Machado, Claudia Leite; Mendes, Denise Coelho; Silva, Leonardo Aureliano; Spers, Eduardo Eugenio 
Subjects: ALIMENTOS, COMPRA E VENDA, HOSPITALIDADE, RESTAURANTES, TELEFONIA CELULAR
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MACHADO, Claudia Leite et al. Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones. 2020, Anais.. Maringá, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2020. Disponível em: https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdf. Acesso em: 02 maio 2024.APA
Machado, C. L., Mendes, D. C., Silva, L. A., & Spers, E. E. (2020). Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones. In . Maringá, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdfNLM
Machado CL, Mendes DC, Silva LA, Spers EE. Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones [Internet]. 2020 ;[citado 2024 maio 02 ] Available from: https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdfVancouver
Machado CL, Mendes DC, Silva LA, Spers EE. Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones [Internet]. 2020 ;[citado 2024 maio 02 ] Available from: https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdf
